{"id":574,"date":"2012-02-19T14:36:54","date_gmt":"2012-02-19T14:36:54","guid":{"rendered":"https:\/\/charisma.local\/charisma2023\/char1smaSSL\/char1smaSSL\/?post_type=consumption&#038;p=574"},"modified":"2025-09-27T23:45:49","modified_gmt":"2025-09-27T22:45:49","slug":"touching-or-not-touching","status":"publish","type":"consumption","link":"https:\/\/www.journalofculturaleconomy.org\/charisma\/consumption\/touching-or-not-touching","title":{"rendered":"Touching or not touching: some ways of attaching products to tourists"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In pictures: A photo gallery Liz by McFall, looking at how you get products on, and off, people. Photos By Andrew Hill. <a href=\"https:\/\/www.journalofculturaleconomy.org\/charisma\/consumption\/touching-or-not-touching\" rel=\"nofollow\" class=\"morelink\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":197,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,16],"tags":[275,277,276],"class_list":["post-574","consumption","type-consumption","status-publish","has-post-thumbnail","hentry","category-all","category-images","tag-attachment","tag-consumption","tag-tourism"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/consumption\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/consumption"}],"about":[{"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/types\/consumption"}],"author":[{"embeddable":true,"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":9,"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/consumption\/574\/revisions"}],"predecessor-version":[{"id":2990,"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/consumption\/574\/revisions\/2990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/media\/197"}],"wp:attachment":[{"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/media?parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/categories?post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.journalofculturaleconomy.org\/charisma\/wp-json\/wp\/v2\/tags?post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}